Chef Course:
Culinary & Bakery
Courses in Mysore
Passionate to become an eminent CHEF? Desired to travel across the globe?
Guaranteed Success and Placement!
Unlimited Global Job Opportunities.
Global Education for a World-Class Experience!
Best Culinary Schools in India
At India's top culinary schools in Mysore, we take pride in nurturing the next generation of hospitality leaders through our comprehensive hotel management course in Mysore. Our curriculum balances theory and hands-on experience, catering to students seeking chef training and diploma after 10th. With a specialized focus on bakery courses, pastry classes, and cooking classes, we instill in students the skills and expertise to thrive in the ever-evolving hospitality industry.
Our programs encompasses various aspects of hotel management courses, including hospitality management, hotel diploma, and diploma in hotel management, catering to both aspirants seeking hotel management courses after 10th or 12th and those seeking further education in hotel sector at any stage of their academic journey.
Best Culinary Schools in India
At India's top culinary schools in Mysore, we take pride in nurturing the next generation of hospitality leaders through our comprehensive hotel management course in Mysore. Our curriculum balances theory and hands-on experience, catering to students seeking chef training and diploma after 10th. With a specialized focus on bakery courses, pastry classes, and cooking classes, we instill in students the skills and expertise to thrive in the ever-evolving hospitality industry.
Our programs encompasses various aspects of hotel management courses, including hospitality management, hotel diploma, and diploma in hotel management, catering to both aspirants seeking hotel management courses after 10th or 12th and those seeking further education in hotel sector at any stage of their academic journey.
Empowering Students Through Practical Training
Through our comprehensive practical training programs in culinary arts, bakery, and hotel management, we empower for real-world scenarios. Our hands-on approach ensures that students gain invaluable experience. Moreover, we provide a unique opportunity for six months of industrial training in Star Category hotels.
Job Oriented Courses
Discover a world of culinary delights with our courses in cookery, bakery, pastry, with 100% placement.
- All
- Cookery
- Bakery
- Hotel Management
-
Degree in Culinary Arts (B.Voc in Culinary Arts)
3 Years
10 + 2Degree in Culinary Arts
20 Students in a BatchEmbark on a rewarding culinary journey with our UGC-approved BVoc in Culinary Arts, endorsed by the Government of India.3 Years
100% Placement -
Diploma in Professional Bakery and Confectionery
1 Year
10th StdDiploma in Professional Bakery and Confectionery
20 Students in a BatchThis course is ideal for those who desire to become Bakery or Pastry Chef within a short span of one year. 1 year
100% Placement -
Diploma in Professional Cookery and Food Production
1 Year
10th Std/SSLCDiploma in Professional Cookery and Food Production
20 Students in a batchProfessional cookery course aiming to train more and more youths of our country who desire to become future chefs of the largest industry1 Year
100% Placement
Your Culinary Dreams Take Flight at Genvoc
As a Chef academy our commitment to excellence in education is matched only by our dedication to practical, hands-on training, ensuring that our students are not only equipped with theoretical knowledge but also real-world skills. With a focus on innovation and leadership, we provide a dynamic learning environment where students can thrive and grow. Moreover, our industry connections and robust placement assistance ensure that graduates have access to a wide range of job opportunities both domestically and internationally. Whether it's our experienced faculty, state-of-the-art facilities, or our track record of success, choosing Genvoc means choosing a pathway to a successful and fulfilling career in the hospitality industry. Join us at Genvoc and embark on a transformative journey towards a rewarding and impactful career in hospitality.
Reputation:
Discover our esteemed reputation, recognized both academically and within the industry's elite circles.
As an accredited institution, we adhere to rigorous teaching standards set by independent bodies, ensuring global recognition for our pursuit of culinary excellence.
Reliability:
Experience authentic, real-world learning environments integral to our hospitality education.
At Genvoc Chef Academy, internships are prioritized, providing invaluable professional exposure to give our students a competitive advantage.
Employability:
Explore our graduates' success stories and prestigious career placements post-education.
Join our alumni network thriving in renowned culinary establishments worldwide, reflecting our commitment to producing industry-ready professionals.
SUCCESS STORIES!
At Genvoc Chef Academy Mysore, the Bakery and Confectionery course is awesome! We do a lot of hands-on stuff, like baking cakes and making pastries. It's not just about sitting in class; we actually get to practice what we learn. The program covers everything from baking techniques to decorating cakes, so we learn a lot of cool skills. Plus, the Chef Instructors are super helpful and supportive. They make sure we understand everything and are ready to succeed in the bakery world.
Syeeda, Mysore Diploma in Professional Bakery and Confectionery
Genvoc Skill Academy is an inclusive Hotel Management College in Mysore, India. We are known for offering exclusive professional courses that focus on executive and personal development of the individual. Backed up by a team of industry experts, graduates of these Hotel Management Diploma courses can apply for jobs in a wide range of fields. Here are our best programs:
Contact
#477, 1st Phase, Vijayanagar 4th Stage, Mysuru, Karnataka 570017
+91-8073116975
enquiry@genvoc.com
Copyright © 2024 Genvoc Chef Academy